Chef (Nanaimo)

- Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - Work setting - Restaurant - Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Analyze operating costs and other data - Demonstrate new cooking techniques and current equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create recent recipes - Supervise cooks and other kitchen staff - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Attention to detail - Combination of sitting, standing, walking - Personal suitability - Flexibility - Organized - Reliability - Team player - Work Term: Permanent - Work Language: English - Hours: 40 hours per week Apply on Kit Job: kitjob.ca/job/2pte9d