Cook Burnside

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Urban area Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Certificates, licences, memberships, and courses Safe Food Handling certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Quick-paced workplace Physically demanding Repetitive tasks Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you willing to relocate for this position? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Experience 7 months to less than 1 year Employment terms options Evening Morning Day Weekend Health benefits Dental plan Health care plan Vision care advantages Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2oj9z9