Line cook (Antigonish)

- Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience - Work setting - Restaurant - Bistro - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Clean kitchen and work areas - Certificates, licences, memberships, and courses - Cook Trade Certification - Workplace Hazardous Materials Information System (WHMIS) Certificate - Safe Food Handling certificate - Food Safety Certificate - Cuisine specialties - Canadian - Italian cuisine - Japanese cuisine - Mediterranean cuisine - Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Repetitive tasks - Standing for extended periods - Personal suitability - Dependability - Excellent oral communication - Flexibility - Initiative - Organized - Reliability - Team player - Time management - Screening questions - Are you currently a student? - Do you have experience working in this field? - Do you have the required certifications listed in the job posting? - Employment terms options - Evening - Employment terms options - Flexible schedule - Morning - Day - Weekend - Work Term: Permanent - Work Language: English - Hours: 15 to 30 hours per week Apply on Kit Job: kitjob.ca/job/2pir05