Sous Chef Supervision And Training Role Nova Scotia

Take on a leadership role as a Sous Chef focused on kitchen supervision and staff training. You’ll prepare dishes, manage inventory, and ensure top-notch food quality. In the role of Sous Chef, you will not only create meals but also oversee kitchen operations and train staff in essential cooking and handling techniques. Responsibilities include planning menus, supervising kitchen staff, and maintaining cleanliness and order within food service areas. Key Responsibilities: • Cook complete meals and individual dishes as required • Supervise and train kitchen staff and helpers • Plan menus, portion sizes, and monitor supplies • Keep records of food inventory and equipment • Organize kitchen operations and clean work areas Requirements: • Relevant experience as a Sous Chef or similar role • Solid leadership abilities and interpersonal skills • Knowledge of inventory management and food cost control • Commitment to maintaining quality and safety standards • Ability to organize events like buffets and banquets Leverage your culinary talent and leadership skills to thrive as a Sous Chef. J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2p48l4