Cook (Burnside)

Duties & Responsibilities - Prepare and cook authentic Indian dishes such as curries, tandoori items, biryani, naan, wraps, appetizers, and vegetarian specialties. - Follow restaurant recipes, portion sizes, and presentation standards. - Prepare ingredients including cutting vegetables, marinating meats, making sauces, and preparing spices. - Operate kitchen equipment safely including tandoor, grill, fryer, oven, mixer, and steamers. - Maintain cleanliness and hygiene standards in the kitchen according to food safety regulations. - Store food properly and monitor freshness, stock rotation, and expiry dates. - Assist with inventory control and inform management about low stock items. - Ensure all dishes are prepared on time during busy service hours. - Work with kitchen staff and helpers to maintain smooth kitchen operations. - Follow health and safety procedures and maintain a clean workstation at all times. - Assist in menu preparation and special catering orders when required. - Train junior kitchen staff or helpers if needed. - Reduce food waste and maintain cost control practices. - Handle customer dietary requests and spice-level adjustments when required. - Support opening and closing kitchen duties daily. Pay: $18.25-$22.00 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2pt24j