Cook (Truro)

- Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - Work setting - Various locations - Tasks - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations - Supervision - Cook (general) - Work conditions and physical capabilities - Fast-paced setting - Repetitive tasks - Standing for extended periods - Work under pressure - Personal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Organized - Reliability - Team player - Employment terms options - Evening - Employment terms options - Shift - Morning - Night - Day - Weekend - Overtime required - Overtime available - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ptbn3