Cook (Nova Scotia)

Overview Languages: English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Settings On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Work Conditions and Physical Capabilities Attention to detail Quick-paced environment Repetitive tasks Standing for extended periods Weight Handling Between 45 and 60 kg (100-132 lbs) Personal Suitability Client focus Dependability Flexibility Initiative Judgement Organised Reliability Team player Employment Groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for Youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pu93o