Part-Time Second Cook in Halifax (Nova Scotia)

Grow your culinary career with SilverBirch Hotels & Resorts as a Second Cook in Halifax, NS. This part time role focuses on delivering exceptional food experiences through skillful preparation and teamwork. As part of our culinary team, you will work under the guidance of experienced chefs, assist with daily food production, and prep for both buffet and plated services. You will maintain high standards of food safety and cleanliness while contributing creatively to meal presentations for various dining functions. Key Responsibilities: • Assist in food preparation following standard recipes • Prepare meals for banquet and restaurant events • Ensure cleanliness and organization of kitchen workspace • Support chefs in executing high-volume food production • Collaborate with kitchen staff for successful meal service Requirements: • 2-4 years of relevant culinary experience • Knowledge of various cooking techniques and equipment • Ability to work effectively under pressure • Culinary degree or apprenticeship preferred • Flexibility and a positive attitude essential Utilize your culinary skills and join the SilverBirch team in Halifax. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pua5q