Kitchen Manager - Branded Restaurant operation (Niagara Falls)

We require a Kitchen Manager with exceptional leadership and training capabilities, who is hands-on, creative, a team player, and effective at running a successful major-brand, high-volume restaurant in Niagara.

You will have total control of all back-of-the-house functions and will possess excellent communication, computer and management skills between the kitchen and the restaurant

A Kitchen Manager who will work closely with FOH and the General Manager, and is totally committed to enhancing customer satisfaction. Menu creation to include costing, design, item selection and presentation, and ensuring the quality and presentation of all products to the customers, and ensuring top quality service

As the Kitchen Manager, you will be responsible for recruiting, hiring, and training all kitchen staff and building a solid team with a positive and winning attitude. Managing all labour and food cost controls and ensuring consistency in food quality

Our client is offering a competitive compensation package, including a base salary of $65,000, an excellent bonus structure, and comprehensive company perks.

If you meet the above qualifications as a top Kitchen Manager and you are excited about making a career move to the Niagara Falls area and to lead a great kitchen and brand operation, we’d love to hear from you. Please contact Robin Sheardown directly at

Kind regards,

Robin…………………………….

Robin Sheardown

Executive Vice-President

RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS

Corporate Offices: 121 Richmond Street West, Suite 601, Toronto, Ontario, Canada M5H 2K1

Tel: 416 364 8325 Ext: 251 Email:

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