ONT Field Kitchen Cook, West Nipissing

Position Title ONT Field Kitchen Cook

Department Food&Beverage

Reports To Executive Chef

Classification Part‑Time

Compensation $22.50

Union Information ONT Field employees are covered by a collective bargaining agreement with Unite Here Local 11. A condition of employment is union membership.

Employer Overview Legends Global is the premier partner to the world’s greatest live events, venues, and brands. Our network includes 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year.

Position Description The ONT Field Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. The Kitchen Cook must work in a fast‑paced, high‑pressure environment while maintaining organizational ability to identify and act on job duties quickly and effectively. They must be prepared as a team member in a dynamic workplace, follow safety procedures, and have a high threshold for heat and stress in a kitchen environment.

Essential Functions

Set up stations and collect all necessary supplies for service menu

Prepare a variety of foods: meat, seafood, poultry, vegetable, and cold food items

Properly label and date food items for storage

Stock and maintain sufficient levels of food products to assure a smooth service period

Know and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures

Use food preparation tools in accordance with manufacturer instructions

Close the kitchen correctly and follow the closing checklist for kitchen stations

Maintain a prepared and sanitary work area at all times, including coolers and all storage areas

Assist with cleaning, sanitation, and organization of kitchen, walk‑in coolers, and all storage areas

Perform additional responsibilities as requested by the Executive Chef or Chef

Prepare dishes for customers with food allergies or intolerances

Ensure all storage areas are tidy and products are stored appropriately

Consistently use safe and hygienic food‑handling practices

Return dirty food preparation utensils to the appropriate areas

Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked

Use waste control guidelines and record all waste on spoilage sheet

Understand and maintain proper sanitation and food safety

Abide by all company policies in the Human Resources Policies and Procedures, and the Business Code of Conduct

Other duties as assigned

Experience / Training / Education Requirements

Must be at least 18 years old

High school diploma or GED

At least 1 year of previous food service experience desirable

Must be flexible, have a sense of urgency, and respond quickly and resourcefully to internal and external issues

Working knowledge of food production techniques, purchasing, and sanitation procedures

Excellent written and verbal communication skills

Ability to take tasks that are not clearly defined, define the problem, and propose and implement solutions

Must be able to work evenings, weekends, and holidays

License / Certificate ServSafe Certified. A valid food handler’s card is required for this position. The company will cover the cost of the training and compensate employees for time spent completing the course. The certification must be obtained within 30 days of the hire date.

Abilities

Provide two‑way communication and nurture an ownership environment with emphasis on positive motivation and teamwork

Work with minimal supervision

Interact with all levels of customers and staff, including management

Work flexible hours, including nights, weekends and holidays, in addition to normal business hours

Communicate effectively both verbally and in writing with all staff and vendors

Be detail oriented

Present a professional appearance and demeanor at all times

Excellent organizational and planning skills

Excellent communication and interpersonal skills

Strong customer service orientation

Energetic, self‑disciplined with strong sense of initiative, passion for delivering exceptional guest service

Positive attitude and neat appearance

Work ethics encouraging strong urgency and quality in a team environment

Physical and Environmental Requirements The position requires standing, walking, bending, and lifting up to 25 lbs. throughout the day and working at the computer. Irregular hours may be required. The employee may need to work with hazardous chemicals/substances and be inside or outside of the building as required by events. The position may require stooping, lifting, and passing a background check.

Contact Information Recruiter: Wendy Canahui ONT Field 9375 E Riverside Dr. Ontario, CA 91761

Equal Opportunity Statement Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact (909) 937-3013 for further assistance.

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