CHIEF COOK, Nipissing North (Callander)

Responsibilities

Pratta making and cooking– Nool Pratta Bun Pratta, Naan making, Tandoori Roti, Tandoori Butter Rotti, Carlick Naan

Cook Thosai, Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai

Cook Tiffins

Cook Lunch Meals

Cook Dinner dishes

Cook Lunch Thali

Cook Dinner Dishes

Cook snacks

Cook Hyderabad Biryani

Cook Malabar Biryani

Cook Chittinad Dum Biryani, chicken Dum Biryani, mutton briyani

Qualifications

Minimum 5 years experience in the kitchen room

No formal education required

Willing to work shift hours, weekends and public holidays

Knowledge of best cooking practices and enjoy cooking

Company uniform required during work time

Enjoys planning, organizing and problem solving

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