Chef (North Bay)

Overview Languages English Education - No degree, certificate or diploma Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Arrange for equipment purchases and repairs - Consult with clients regarding weddings, banquets and specialty functions - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Recruit and hire staff - Supervise activities of sous-chefs, specialist chefs, chefs and cooks - Train staff in preparation, cooking and handling of food - Leading/instructing individuals Credentials Certificates, licences, memberships, and courses - Protected Food Handling certificate - Food Safety Certificate Experience and specialization Cuisine specialties - East Indian Benefits Health benefits - Health care plan Other benefits - Free parking available - On-site amenities - On-site daycare available Apply on Kit Job: kitjob.ca/job/2og7gh