Line Cook Sturgeon Falls

Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Quick-paced workplace Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Time management Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you live near the job location? Employment terms options Evening Night Employment terms options Weekend Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week Apply on Kit Job: kitjob.ca/job/2ph9yi