Chef, North Bay
Chef, North Bay
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North Bay, Canada
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Last edited: less than a week ago
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Description
Job details
Location: 639 LAKESHORE DR North Bay , ON P1A 2E9
Salary: 21.86 hourly / 44 hours per week
Terms of employment: Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of foodLeading/instructing individuals
Credentials
Food Safety Certificate
Experience and specialization
East Indian
Other benefits
Free parking available
On-site amenities
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until 2026-06-15
#J-18808-Ljbffr
Location: 639 LAKESHORE DR North Bay , ON P1A 2E9
Salary: 21.86 hourly / 44 hours per week
Terms of employment: Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of foodLeading/instructing individuals
Credentials
Food Safety Certificate
Experience and specialization
East Indian
Other benefits
Free parking available
On-site amenities
Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until 2026-06-15
#J-18808-Ljbffr
Highlights
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Company nameMARIGOLD UNIQUE FLAVOUR
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Job positionchef
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More info about this ad
Chef has been posted in the North Bay Hospitality, Tourism & Travel category on Locanto.
Right now, this is the only ad posted in this category in North Bay.
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