Plant assistant manager (Ladysmith)

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Urban area Tasks Develop production schedules and duty assignments to ensure proper functioning Evaluate daily operations Maintain an inventory of raw materials and finished products to prevent shortages Plan and organize daily operations Direct quality control inspections Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques Organize and maintain inventory Supervision 5-10 people Certificates, licences, memberships, and courses First Aid Certificate Hazard Analysis and Criticial Control Points (HACCP) Certification Knowledge of the Canadian Food Inspection Agency Computer and technology knowledge Word processing software Electronic mail Internet MS Windows MS Excel Type of industry experience Food Agricultural industry Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Work under pressure Tight deadlines Attention to detail Personal suitability Excellent oral communication Excellent written communication Judgement Organized Reliability Team player Screening questions Are you authorized to work in Canada? Do you have experience working in this field? Do you meet the language requirements listed in the job posting? Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Paramedical services coverage Vision care perks Financial benefits Group insurance benefits Life insurance Other advantages Free parking available Parking available Apply on Kit Job: kitjob.ca/job/2ncci6