Assistant manager, restaurant (Ladysmith)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Organize and maintain inventory - Ensure health and safety regulations are followed - Address customers' complaints or concerns - Experience - 2 years to less than 3 years - Employment terms options - Flexible schedule - Support for youths - Provides awareness training to employees to create a welcoming work environment for youth - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week Apply on Kit Job: kitjob.ca/job/2o4ofa