Operations manager, restaurant (Ladysmith)

Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Monitor staff performance Set staff work schedules Ensure health and safety regulations are followed Provide customer service Repair and maintain equipment Prepare budgets and monitor revenues and expenses Ensure proper functioning of equipment Supervisory Experience Hire and oversee training and supervision of staff Plan, organize, direct, control and evaluate daily operations Resolve complaints and claims Motivate staff Work conditions and physical capabilities Attention to detail Ability to work independently Personal suitability Team player Initiative Punctuality Proactive Honesty Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Weekend Health benefits Health care plan Other benefits Other perks Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Apply on Kit Job: kitjob.ca/job/2ohrrx