Cook (Salt Spring Island)

- Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - Work setting - Restaurant - Tasks - Determine the size of food portions and costs - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Screening questions - Are you authorized to work in Canada? - Do you have experience working in this field? - Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition - Does not require Canadian work experience - Support for youths - Provides awareness training to employees to create a welcoming work environment for youth - Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2otp0b