Food Services Manager in Rural Setting (Ladysmith)

Lead food service operations as a Food Services Manager in a rural area, managing a budget of up to $500,000. Oversee daily tasks while ensuring compliance with health regulations and superior customer service. This permanent role requires 1-2 years of experience and a high school diploma. You will determine service types, implement procedures, and handle inventory management. As a key manager, you will conduct performance reviews, negotiate with suppliers, and oversee 11-15 team members in a fast-paced setting. Key Responsibilities: • Determine services and implement operational procedures • Conduct performance reviews for staff • Manage budgets and complete cash reports • Negotiate with suppliers and clients for services • Ensure health and safety regulations are maintained Requirements: • High school graduation certificate required • 1-2 years of experience in food services • Proficiency in accounting software and MS Office • Strong organizational skills and client focus • Ability to work under pressure and handle heavy loads Showcase your leadership and culinary management skills while ensuring exceptional service delivery. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2p4btx