Food services manager (Chemainus) (North Cowichan)

Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities - Monitor staff performance - Plan and organize daily operations - Determine type of services to be offered and implement operational procedures - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use of facilities - Address customers' complaints or concerns - Support for newcomers and refugees - Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) - Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) - Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations - Provides cultural competency training and/or awareness training to all employees to create a welcoming work workplace for Indigenous workers Additional Information - Work Term: Permanent - Work Language: English - Hours: 30 hours per week Apply on Kit Job: kitjob.ca/job/2pbym2