Cook (Ladysmith)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations Experience and specialization Cuisine specialties - Sushi preparation techniques - Japanese cuisine Additional information Work conditions and physical capabilities - Fast-paced setting Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities - Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees - Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths - Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers Apply on Kit Job: kitjob.ca/job/2pcezo