Sous-Chef for Cold Kitchen Role (Chemainus)

Elevate your culinary career as a Sous-Chef specializing in the cold kitchen. With excellent communication skills, you will thrive in a vibrant restaurant setting while supervising kitchen staff. This position, requiring 2 to 3 years of experience, focuses on managing food preparation, training cooks, and innovating recipes. You will play a vital role in ensuring quality standards and maintaining food costs, ultimately enhancing guest experiences in a beautiful resort environment. Key Responsibilities: • Estimate supply costs and maintain inventory records • Supervise kitchen staff and instruct on food prep • Create and refine current recipes to broaden menu options • Plan and direct food preparation activities • Ensure meal quality for guests with dietary needs Requirements: • Cook Trade Certification and Food Safety Certificate • 2-3 years of relevant culinary experience • Strong leadership and communication skills • Ability to work under pressure and meet deadlines • Dependable and organized in daily operations Bring your expertise in cold kitchen cuisine and leadership skills to elevate the culinary experience in our restaurant. Apply on Kit Job: kitjob.ca/job/2pef6r