Canada

Line cook (Salt Spring Island)

Line cook (Salt Spring Island)
Description
- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Personal suitability - Dependability - Organized - Team player - Employment terms options - Evening - Experience - 1 year to less than 2 years - Employment terms options - Morning - Night - Day - Weekend - Support for persons with disabilities - Participates in a government or community program or initiative that supports persons with disabilities - Support for newcomers and refugees - Participates in a government or community program or initiative that supports newcomers and/or refugees - Support for youths - Participates in a government or community program or initiative that supports youth employment - Support for Veterans - Participates in a government or community program or initiative that supports Veterans - Support for Indigenous people - Participates in a government or community program or initiative that supports Indigenous people - Support for mature workers - Participates in a government or community program or initiative that supports mature workers - Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) - Supports for visible minorities - Participates in a government or community program or initiative that supports members of visible minorities - Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2p6foi
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Line cook (Salt Spring Island) has been posted in the North Cowichan Hospitality, Tourism & Travel category on Locanto.

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