Cook (Ladysmith)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Tasks - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations - Cuisine specialties - Sushi preparation techniques - Japanese cuisine - Work conditions and physical capabilities - Fast-paced setting - Employment terms options - Evening - Shift - Experience - 2 years to less than 3 years - Employment terms options - Weekend - Support for persons with disabilities - Offers mentorship, coaching and/or networking opportunities for persons with disabilities - Support for newcomers and refugees - Offers mentorship programs that pair newcomers and/or refugees with experienced employees - Support for youths - Offers mentorship, coaching and/or networking opportunities for youth - Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2p6gos