Line cooks (Lake Cowichan)

$21–$24 per hour • Full-time or Part‑time Unsworth Vineyards is hiring Line Cooks to join our scratch‑cooking, farm‑to‑table kitchen. We work with hyper‑local ingredients, including produce harvested daily from our on‑site garden. If you’re passionate about quality, teamwork, and seasonal cooking, this role is a great fit. Work Location: In person.Responsibilities

Execute dishes to a high standard during service Work with fresh, seasonal ingredients from our garden Harvest seasonal produce as needed Grow your understanding of hyper‑local, garden‑driven cooking and help craft seasonal menus Maintain cleanliness and follow Food Safe practices Support a positive, team‑focused kitchen environmentContribute to an exceptional guest experience Participate in ongoing wine and food education Qualifications

1–5 years line cook experience preferred Strong knife skills and solid cooking fundamentals Passion for scratch cooking and local ingredients Ability to stay organized and efficient during busy services Food Safe Level 1 or willingness to obtain Positive, collaborative attitude Benefits

$21–$24 per hour, based on experience Participation in a tip pool Staff meals and wine discounts Ongoing culinary and wine education Opportunities for growth within a respected Vancouver Island culinary destination A beautiful workplace surrounded by vineyards, gardens, and farmland Discountedor free foodOn‑site parking

#J-18808-Ljbffr