Cook (Ladysmith)

- Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years Work setting - Restaurant Tasks - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations Cuisine specialties - Sushi preparation techniques - Japanese cuisine Work conditions and physical capabilities - Fast-paced workplace Employment terms options - Evening - Shift Employment terms options - Weekend Support for persons with disabilities - Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees - Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths - Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2p9yae