Full-Time Line Cook at Salt Spring Wild Cider, Ganges

Elevate your culinary skills at Salt Spring Wild Cider as a full or part-time Line Cook. Experience in hot-side cooking and a passion for great food are essential.

Salt Spring Wild Cider is seeking a dedicated Line Cook for its beautiful restaurant to meet the demands of the busy season. Candidates must have hot-side cooking experience, and a love for preparing delicious meals is highly valued. Enjoy working in a supportive environment on a picturesque farm while utilizing local produce when available.

Key Responsibilities:• Prepare and cook high-quality dishes efficiently • Collaborate with the team in a busy kitchen • Utilize local ingredients during peak seasons • Maintain a clean and organized cooking area • Ensure food safety and sanitation standards

Requirements:• Hot-side cooking experience is mandatory • Enjoy working in a fast-paced environment • Passion for culinary excellence and creativity • Ability to work shifts, including weekends • Flexible availability during summer and winter seasons

Become a vital part of the culinary team at Salt Spring Wild Cider and showcase your cooking talents. #J-18808-Ljbffr