Culinary Expert as Sous Chef (Chemainus)

Elevate your culinary career at The Wickaninnish Inn as a Sous Chef. This role emphasizes excellence in fine dining, operational support, and team leadership in a prestigious environment. As a Sous Chef at The Wickaninnish Inn, a renowned Relais & Châteaux property, you will assist the Executive Chef in daily kitchen operations. The position requires an emphasis on production, staff supervision, menu planning, and maintaining the highest culinary standards. You will also take charge of maintaining safety protocols and training kitchen personnel. Key Responsibilities: • Assist in daily culinary operations and menu planning • Uphold and maintain AAA and Forbes standards • Supervise and train kitchen staff effectively • Manage ordering and inventory processes • Ensure a safe, sanitary kitchen environment Requirements: • Minimum 3 years in fine dining or related experience • Journeyman/Red Seal Certification preferred • Valid FoodSafe Certification • Exceptional communication and organizational skills • Ability to thrive in a fast-paced setting Join us in delivering exceptional culinary experiences while nurturing your career as a Sous Chef. Apply on Kit Job: kitjob.ca/job/2piv4s