Cook (Ladysmith)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Rural area - Café - Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations - Cuisine specialties - Filipino cuisine - Personal suitability - Dependability - Flexibility - Initiative - Organized - Team player - Screening questions - Are you authorized to work in Canada? - Are you available for shift or on-call work? - Are you available to start on the date listed in the job posting? - Are you willing to relocate for this position? - Do you have experience working in this field? - Do you have the required certifications listed in the job posting? - Do you meet the language requirements listed in the job posting? - Experience - 1 year to less than 2 years - Employment terms options - Shift - Other advantages - Free parking available - Durée de l'emploi: Temporaire - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pjhju