Assistant Food and Beverage Manager Role (Chemainus)

Elevate fine dining at Currents Restaurant as an Assistant Food and Beverage Manager. Your role focuses on delivering exceptional guest experiences and maintaining high service standards. This position requires a passionate leader with a minimum of 2 years in food and beverage management, ideally within fine dining. Your expertise in wine and strong financial oversight will ensure guest satisfaction and operational excellence. Collaborate closely with the Food & Beverage Manager and Executive Chef to create memorable experiences. Key Responsibilities: • Engage with guests for exceptional dining experiences • Lead and train a diverse team in service excellence • Manage daily operations, inventory, and menu updates • Curate and oversee the wine list for guest enjoyment • Monitor costs and drive sales initiatives for success Requirements: • 2+ years in a food and beverage leadership role • Responsible Beverage Service Certificate required • Knowledge of wines and spirits is essential • Robust communication and multitasking abilities • Ability to lift up to 40 lbs and work flexible hours Shape dining experiences and inspire your team at Currents Restaurant. Apply on Kit Job: kitjob.ca/job/2pjoy6