Experienced Sous-Chef in Canada (Chemainus)

Bring your culinary expertise to this Sous-Chef position, dedicated to high-quality food preparation and kitchen management. Located in a beautiful resort setting, this full-time role requires on-site work. As a key player in the kitchen, you will oversee the daily operations while fostering team development through training and support. Focus on creating exceptional dishes and managing kitchen costs to ensure a memorable dining experience. Your leadership will guide the culinary team in achieving kitchen excellence. Key Responsibilities: • Train kitchen staff in food preparation and presentation • Prepare and cook specialty meals for events • Estimate food supplies and maintain inventory records • Supervise and inspire a team of cooks and chefs • Create and plan menu offerings for quality assurance Requirements: • Must hold a Food Safety Certificate • Experience with various food types and cuisines • Strong background in culinary training • Leadership skills in a fast-paced workplace • Ability to work under pressure effectively Harness your cooking skills and lead a passionate kitchen team at this scenic resort restaurant. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pq4ig