Cook, Ladysmith

Overview

Languages: English Education

Secondary (high) school graduation certificate Experience

2 years to less than 3 years Work setting

On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities

Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations Experience and specialization

Cuisine specialties Sushi preparation techniques Japanese cuisine Additional information

Work conditions and physical capabilities: Fast-paced environment Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities– Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees – Offers mentorship programs that pair newcomers and/or refugees with experienced employeesSupport for youths– Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people – Offers mentorship, coaching and/or networking opportunities for Indigenous workers

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