Store Manager - Full Time (Squamish)

Duties&Responsibilities

Oversee daily restaurant operations and ensure smooth front and back-of-house performance Create and manage staff scheduling based on operational needs and business volume Recruit, train, supervise, and motivate team members to maintain strong performance and customer service standards Handle and resolve customer complaints professionally and efficientlyMonitor restaurant cleanliness, organization, and compliance with health and safety regulations Manage inventory levels, product ordering, and stocking to ensure efficient operations Coordinate with suppliers and management regarding product availability and operational needs Support sales growth and maintain a positive team-oriented work environmentOperate and manage the POS (Point of Sale) system, including processing daily sales transactions, cash-outs, refunds, discounts, and voids; monitor sales reports; ensure accurate end-of-day reconciliation and maintain data accuracy for reporting purposes Assist with cash handling, opening/closing procedures, and daily reportingMaintain high standards of guest satisfaction in a fast-paced restaurant environment Qualifications

Previous restaurant management experience required Robust leadership, communication, and problem-solving skills Ability to work in a fast-paced and high-volume environment Experience with staff scheduling, training, and inventory management Familiarity with POS systems and basic financial reporting preferredExcellent customer service and conflict-resolution abilities Flexible availability, including weekends and holidays Valid Serve It Right certification required Ability to multitask and work efficiently under pressure Pay

Pay: $73,900.00-$85,900.00 per hour Experience

Restaurant management: 3 years (required) Work Location: In person

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