Cook, Oakville

Childventures Early Learning Academy

has established an outstanding reputation as a trailblazer in child development. We believe in the transformative power of early childhood education and are dedicated to creating a nurturing and stimulating environment where young minds can flourish.

We are a community of caregivers who are passionate about lifelong learning. Our team is committed to fostering a love of learning and laying the foundation for a lifetime of success for our children.

Be part of an organization that supports YOU in doing your best work. We are committed to creating a supportive and inclusive environment where our team feels cared for and is inspired to facilitate learning– not only in educating our children but also to learn and grow themselves.

POSITION OVERVIEW The

Cook

plays a vital role in the daily operations of the campus kitchen, ensuring children receive meals that are healthy, balanced, and prepared safely. Reporting to the Centre Director, the Cook is responsible for meal planning, food preparation, kitchen cleanliness, inventory management, and dietary accommodations.

Join us on this rewarding journey and be part of a community where dedication to providing nutritious meals is celebrated, and your impact on children’s well-being is truly valued. Together, let’s create a remarkable environment where both children and caregivers thrive!

EXCLUSIVE PERKS

Competitive wages and vacation allowance

Opportunities for career advancement

Group Benefits including Health, Dental, AD&D, Life and Health Care Spending Account

Corporate discount and perks program

KEY RESPONSIBILITIES

Plan and prepare meals and snacks in accordance with Canada’s Food Guide and Ministry guidelines

Create menus that reflect allergy accommodations and special dietary needs

Prepare and serve meals on schedule while maintaining cleanliness and food safety

Maintain a clean, organized, and sanitary kitchen environment

Manage food inventory, place orders, and stay within budget guidelines

Follow safe food handling practices and allergy protocols at all times

Collaborate with the Centre Director and team for special events or food-related initiatives

Support a positive kitchen culture and model professionalism at all times

Other duties as assigned to support campus needs

QUALIFICATIONS Education&Experience

High School Diploma (OSSD or GED) required

Minimum 1–2 years of cooking experience, preferably in a childcare, healthcare, or institutional setting

Certifications&Knowledge

Valid Food Handler’s Certification

Strong understanding of nutrition, food safety, and allergy protocols

Knowledge of Canada’s Food Guide

MINISTRY REQUIREMENTS

2 Step TB

Updated Immunizations (Tetanus, MMR)

Standard First Aid&CPR Level C- Within 3 months of hire

Recruitment Process Disclosure Our organization does not utilize Artificial Intelligence (AI) at any stage of the recruitment or hiring process. We prioritize human judgment and value personal connection throughout every step, including application reviews, assessments, and interview decisions.

This job posting is for an existing vacancy within the organization.

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