Cook (Fernie)

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Manage kitchen operations Serve customers at counters or buffet tables Portion and wrap foods Prepare, heat and finish easy food items Employment terms options Evening Employment terms options Morning On call Day Weekend Health benefits Health care plan Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ndbg4