Chef de Partie (Fernie)

Were looking for a passionate, creative cook who wants to grow and be part of a dynamic kitchen. Working with locally farmed and foraged ingredients, youll take on a wide range of tasks and have the opportunity to learn, experiment, and refine your craft every day. A solid understanding of culinary techniques and execution is an asset. What Youll Do Execute dishes to Chef standards with a focus on quality and consistency Maintain strict food safety and kitchen standardsconsistency is key Prepare ingredients for smoking, curing, pickling, fermenting, and more Bring creativity to the kitchennew ideas and techniques are encouraged Keep your station clean, organized, and running efficiently Work collaboratively and respectfully with the team and equipment Handle the physical demands of a fast-paced kitchen What You Bring Robust culinary foundation and a drive to learn and improve Positive attitude with openness to feedback and growth Reliable, organized, and proactive work style Comfortable in a physically demanding, high-energy kitchen Culinary diploma or equivalent (Asset) Valid Food Safe certification (Preferred) Why Work at Island Lake Lodge A friendly and positive team environment Competitive compensation Staff discounts on food, drinks, and merchandise Complimentary staff meals Product deals and discounts from our amazing partner''s Health spending account for seasonal staff Staff shuttle available to/from town to the Lodge for most shifts Apply on Kit Job: kitjob.ca/job/2nfweh