Cook (Cranbrook)

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Oversee safety of operations Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Health perks Health care plan Work Term: Permanent Work Language: English Hours: 35 hours per week Apply on Kit Job: kitjob.ca/job/2ngaof