Line cook (Fernie)

- Work Term: Permanent - Work Language: English - Hours: 32 to 35 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience - Work setting - Restaurant - Catering firm - Bar - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Supervision - Cook (general) - Cuisine specialties - French - Canadian - Italian cuisine - Mexican - European - Vegetarian - International - Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Handling heavy loads - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure - Personal suitability - Client focus - Dependability - Excellent oral communication - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Screening questions - Are you authorized to work in Canada? - Are you willing to relocate for this position? - Do you have experience working in this field? - Employment terms options - Early morning - Evening - Employment terms options - Flexible hours - Morning - Night - Day - Weekend - Overtime available - Health benefits - Health care plan - Financial perks - Gratuities - Group insurance benefits Apply on Kit Job: kitjob.ca/job/2o35ek