Line Cook/Prep Cook (Okotoks)

Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in preparing high-quality meals while adhering to food safety standards. This position requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment. Duties - Prepare and cook menu items according to recipes and presentation standards. - Ensure all food is prepared in compliance with food safety regulations and guidelines. - Maintain cleanliness and organization of the kitchen area, including workstations and equipment. - Assist in inventory management by monitoring stock levels and reporting shortages. - Collaborate with other kitchen staff to ensure timely meal preparation and service. - Help train current kitchen staff on food preparation techniques and safety practices. - Participate in menu planning and contribute ideas for new dishes or improvements. Requirements - Previous experience in the food industry or a similar role is preferred. - Knowledge of food safety practices and proper food handling techniques. - Strong skills in food preparation, cooking, and meal presentation. - Ability to work efficiently under pressure in a busy restaurant environment. - Excellent teamwork skills with a positive attitude towards helping others. - Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences for our guests! Job Types: Full-time, Part-time, Permanent Pay: $15.00-$18.00 per hour Expected hours: 25 – 40 per week Benefits: - Discounted or free food - Flexible schedule - On-site parking Work Location: In person Apply on Kit Job: kitjob.ca/job/2o4dai