Sous-chef (Okotoks)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and current equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Prepare dishes for customers with food allergies or intolerances - Personal suitability - Flexibility - Organized - Team player - Government programs - Recognized employer - Employment terms options - Evening - Experience - 1 year to less than 2 years - Employment terms options - Morning - Day - Weekend - Support for persons with disabilities - Applies accessible and inclusive recruitment policies that accommodate persons with disabilities - Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition - Support for youths - Provides awareness training to employees to create a welcoming work environment for youth - Support for Veterans - Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) - Support for Indigenous people - Facilitates access to Elders who can offer support and guidance to Indigenous workers - Support for mature workers - Applies hiring policies that discourage age discrimination - Supports for visible minorities - Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2o4g9q