Restaurant Director For Iconic Whistler Venue Fernie

Elevate dining experiences as a Restaurant Director at this celebrated Whistler restaurant known for its global cuisine and alpine elegance. Your leadership will drive exceptional service and culinary excellence. You will oversee daily operations and team management while collaborating with leadership to create a unique guest experience. This role demands robust leadership, financial management skills, and expertise in maintaining high standards of product and service quality. Inspire your team, implement effective operations, and ensure all aspects of the restaurant align with the kitchen's regional menu offerings. Key Responsibilities: • Lead the delivery of memorable culinary experiences for guests • Motivate and develop your restaurant team to ensure high guest satisfaction • Plan and execute all day-to-day operations and events • Maintain restaurant asset conditions and oversee preventative maintenance • Monitor food quality control and labor costs effectively Requirements: • 8+ years in food and beverage; 5+ years in management • Bachelor’s degree or equivalent experience • Solid financial management and conflict resolution skills • Effective communication and interpersonal skills • Level 1 and Level 2 Food Safe certification required Bring your passion for excellence and leadership to this iconic Whistler restaurant and enjoy a rewarding career in a stunning environment. Apply on Kit Job: kitjob.ca/job/2niqso