Full Time Executive Chef In Whistler Fernie

Elevate culinary experiences as a Full time Executive Chef in Whistler, BC. Oversee kitchen operations, train staff, and prepare special meals at Town Plaza. This permanent position requires an Executive Chef with 1 to 2 years of experience. Your role includes maintaining food records, analyzing operating costs, and supervising kitchen staff. The position requires cooking at the restaurant location, fostering an engaging culinary setting. Key Responsibilities: • Maintain records of food costs and inventory • Analyze operating costs and culinary data • Demonstrate cooking techniques to kitchen staff • Supervise activities of all kitchen personnel • Prepare meals for guests and special occasions Requirements: • Minimum 1 year of related experience • Graduation from secondary school required • Must work in office with no remote options • Permanent or temporary Canadian residency with a valid work permit • Authorization to work in Canada is essential Bring your culinary expertise, leadership skills, and passion for food to the Executive Chef role in Whistler! J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2niybw