Chef, Okotoks

Anticipated Start Date:

As soon as possible

Posting Date:

06 Apr 2026

Expiry Date:

06 Apr 2027

Description Location: Okotoks, AB, T1S 1B2

Work location: On site

Salary: 23.00 hourly / 30 to 40 hours per week

Terms of employment: Permanent employment

Full time: Starts as soon as possible

Vacancies: 2

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Supervision: 1 to 2 people, 3-4 people

Cuisine specialties: Hungarian

Work Conditions and Physical Capabilities

Work under pressure

Attention to detail

Personal Suitability

Dependability

Flexibility

Organized

Reliability

Team player

Job Requirements

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Equal Employment Opportunity This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Participates in a government or community program or initiative that supports youth employment

Provides awareness training to employees to create a welcoming work environment for youth

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