Line cook, Fernie
Line cook, Fernie
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Fernie, Canada
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Last edited: less than a week ago
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Description
Job details
Location 301 Highway 3 Fernie , BC V0B 1M0
Salary 20.00 to 24.50 hourly (To be negotiated) / 32 to 35 hours per week
Terms of employment Permanent employment Full time
Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours, Overtime available
Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Catering firm
Bar
Responsibilities Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Supervision
Cook (general)
Experience and specialization
French
Canadian
Mexican
European
International
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Gratuities
Group insurance benefits
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-06-10
#J-18808-Ljbffr
Location 301 Highway 3 Fernie , BC V0B 1M0
Salary 20.00 to 24.50 hourly (To be negotiated) / 32 to 35 hours per week
Terms of employment Permanent employment Full time
Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours, Overtime available
Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Catering firm
Bar
Responsibilities Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Supervision
Cook (general)
Experience and specialization
French
Canadian
Mexican
European
International
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Gratuities
Group insurance benefits
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-06-10
#J-18808-Ljbffr
Highlights
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Company nameThe Bridge Bistro
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Job positionline cook
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More info about this ad
Line cook has been posted in the Okotoks Hospitality, Tourism & Travel category on Locanto.
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