Line cook, Fernie

Job details

Location 301 Highway 3 Fernie , BC V0B 1M0

Salary 20.00 to 24.50 hourly (To be negotiated) / 32 to 35 hours per week

Terms of employment Permanent employment Full time

Early morning, Morning, Day, Evening, Night, Weekend, Flexible hours, Overtime available

Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Catering firm

Bar

Responsibilities Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize buffets and banquets

Supervision

Cook (general)

Experience and specialization

French

Canadian

Mexican

European

International

Work conditions and physical capabilities

Fast-paced environment

Handling heavy loads

Physically demanding

Standing for extended periods

Work under pressure

Personal suitability

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Gratuities

Group insurance benefits

Who can apply for this job? You can apply if you are:

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

Advertised until 2026-06-10

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