Head chef, East Kootenays (Fernie)

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Job details

Location Whistler , BC V8E 0Y2

Salary 2,700 to 3,500 bi-weekly (To be negotiated) / 40 hours per week

Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Leading/instructing individuals

Credentials Certificates, licences, memberships, and courses Additional information Work conditions and physical capabilities

Fast-paced environment

Personal suitability

Leadership

Initiative

Organized

Team player

Bonus

Long term benefits

Maternity and parental benefits

Other benefits

Free parking available

On-site amenities

Paid time off (volunteering or personal days)

Team building opportunities

Who can apply for this job? The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

Advertised until 2026-06-05

RMU Outdoors Whistler ltd

Accommodation and food services

1job posting advertised

Medium-sized business(between 5 and 100 employees)

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