Sous Chef, East Kootenays (Fernie)

Lorette Brasserie is seeking an experienced and dynamic Sous Chef to join their team. This position will work closely with the Executive Chef and management team to oversee the smooth running of our kitchen and employees. About the Role, Benefits&Perks:

Full-time and Part-time available. $55,000– $68,000 per year. Monday to Friday with weekends as needed. A variety of morning, day and evening shifts. Extended health care Discounted or free food. The Perfect Candidate:

Cooking: 2 years minimum Able to work independently and in a team environment. Able to work multiple stations at a high level. Driven to develop as a leader. Responsibilities Include:

Manage staff and delegate tasks. Maintain a sanitary&well-organized kitchen. Candidates must be legally authorized to work in Canada to be considered. We look forward to reviewing your application! We’d like to thank all those interested, however only applicants selected for an interview will be contacted.

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