Cook, East Kootenays (Fernie)

Overview Languages: English

Education

Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Recruit and hire staff

Manage kitchen operations

Supervision

Cook (general)

Experience and specialization Cuisine specialties

East Indian

Additional information Security and safety

Bondable

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

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