Experienced Chef de Partie in Unique Culinary Role, Kananaskis Country (Claresholm)

Excel as a Chef de Partie, preparing high-quality dishes in a breathtaking national park. Combine your culinary skills with leadership in this captivating outdoor culinary environment.

This permanent Chef de Partie position calls for at least 5 years of cooking experience and the ability to inspire others as you lead a dedicated kitchen team. You will ensure consistent food quality and contribute to creating wonderful dining experiences. Your role will also involve training junior chefs while adhering to the highest culinary standards.

Key Responsibilities:• Collaborate with the Sous Chef for daily production • Prepare food items efficiently and delegate tasks • Participate in training junior culinary members • Follow standardized recipes for quality consistency • Practice safety in kitchen operations

Requirements:• 5 years minimum cooking experience • Previous experience in a luxury hotel is ideal • Red Seal or recognized equivalent is required • Valid Food Handler Certificate is essential • Supervisory experience is a must

Enhance your culinary career while nurturing talent and producing exceptional meals in an extraordinary setting. #J-18808-Ljbffr