Head Chef, East Kootenays (Fernie)

ABOUT GIBBONS WHISTLER At Gibbons Whistler, we’re all about Making People Happy. Since 1979, we’ve been the backbone of Whistler hospitality, bringing people together through unforgettable experiences, legendary venues, and a culture rooted in fun.

Everything we do is guided by our core values:

Encourage Trust. Have Fun. Show Kindness. Lead With Purpose. Commit to Excellence.

From buzzing patios to late-night dance floors, our venues are iconic. And at the heart of every great hospitality experience? An exceptional kitchen team.

THIS IS FOR YOU IF:

You are passionate about culinary leadership. You thrive when you are guiding your team, developing bold and memorable menus, and ensuring every dish reflects excellence

You lead with calm, confidence, and purpose, coaching your team without ego and handling conflict constructively

You believe great culture in the kitchen is just as important as great food on the plate

You protect the guest experience instinctively and never compromise on quality, presentation, or consistency

You enjoy building systems and processes that make onboarding, training, and execution seamless and repeatable from the day team to the evening team

You bring positive energy with control, celebrating wins and building cohesion while keeping the line disciplined and focused

You are growth-oriented, curious, coachable, and always looking to improve yourself, your team, and your kitchen

IN THIS ROLE, YOU WILL BE:

Overseeing daily kitchen operations across all services and events

Leading, mentoring, and developing a high-performing culinary team

Setting and maintaining high standards for food quality, presentation, and cleanliness

Developing seasonal, guest-focused menus featuring fresh, local ingredients

Managing food and labour budgets with an eye on efficiency and excellence

Collaborating cross-functionally with FOH and leadership teams for seamless service

Ensuring compliance with food safety standards and best practices

Rolling up your sleeves and work the line when needed, this is a hands‑on leadership role

EXPERIENCE&SKILLS REQUIRED

Three (3) + years in a similar leadership role in high-volume, fast-paced kitchen environments

Excellent leadership and communication skills, with the ability to inspire and motivate others

Demonstrated ability to manage food and labour costs

Proven ability to develop, coach and inspire a high-performing team

Familiarity with tools like Bevspot, POS systems, and kitchen management software

Red Seal certification (or equivalent) is an asset, but not required

Eligibility to work in Canada

Existing housing in Whistler is a bonus; however temporary housing can be arranged

SALARY RANGE: $70,000– $80,000 annually (based on experience)

THE BENEFITS

Grow your career within one of Canada’s most iconic mountain towns, with clear pathways to Executive Chef roles

Enjoy exclusive discounts and perks: 50% off food&beverage at all Gibbons venues, 20% off The Adventure Group for you and your loved ones, 20% off stays at The Adara Hotel and Gibbons Life Condos, and 20% off at The Spa at Whistler plus a generous wellness stipend to support your health and recovery

Collaborate with a team that genuinely supports one another, where mentorship, trust, and culture drive every shift

Work in an immersive, high-energy environment steps from the mountains, blending culinary creativity with adventure and lifestyle

A company that truly takes“Have Fun” seriously, creating memorable moments for your team and our guests

Exclusive partner discounts at local Whistler businesses, enjoy the perks of the community you serve

Flexible schedules and a supportive team culture, balance work, life, and fun

Access to community events and staff appreciation nights, celebrate wins and connect with your peers

If you’re ready to take the reins and keep the legend alive, we want to hear from you.

At Gibbons Whistler, fostering diversity, equity, and inclusion is essential to living our core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives—and we make people happy.

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