Overnight In Room Dining Server, East Kootenays (Fernie)

About the role

Full‑time, seasonal, overnight In‑Room Dining Server at Four Seasons Resort&Residences Whistler. This position requires dedication to excellent service, creativity, and the ability to work mornings, evenings, overnight, weekends, and holidays. Responsibilities

Deliver food orders to guest rooms, ensuring special needs or requests are met. Verify completed kitchen orders with the order taker or the guest's original order and transport items promptly for optimal food quality. Greet guests, provide engaging descriptions of menu items including origin, taste, and preparation methods.Communicate options for tray and dishware removal and respond to requests within established time standards. Break down, clean, and set up room service tables, condiment setups, flatware, dishware, and room service side stations. Anticipate guest needs, assess satisfaction, offer suggestions, and promptly address concerns and requests.Close guest checks accurately, securing room numbers and signatures; handle voided checks or complimentary meals appropriately. Adhere to Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct outlined in the Employee Handbook. Foster a harmonious and professional work environment, collaborating effectively with co‑workers and supervisors.Qualifications

Preferred background in Hospitality Education. Minimum of 2 years’ experience in Food&Beverage, preferably in a luxury hotel or restaurant setting. Demonstrated knowledge and passion for all aspects of food and beverage. Proficient command of the English language. Attention to detail and strong problem‑solving skills, coupled with a dedication to customer service. Possession of the Serving It Right Certificate.Eligibility to work in Canada. Benefits

Hourly wage: $19.40–$20.55 plus eligible overnight premium of $2.00 per hour. Access to affordable shared staff accommodation. Employee theme recognition days and events—including employee of the month, years of service celebrations, birthday events, etc. Complimentary meal per shift in our employee dining room.Paid time off; vacation days and additional floating holidays per year. Excellent training and development program. Discovery Nights at Four Seasons worldwide. Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.

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